Dining & experiences

Eat well, then go outside.

Breakfast, afternoon tea and dinner, cooked from the walled garden and the farms around us, and a few good reasons to put your boots on.

Long rows of vegetables leading to fruit trees trained against a brick wall

The walled kitchen garden in early summer.

01

The dining room

A short menu that changes with the week.

We cook what is ready in the garden and what the farms nearby bring to the back door. Dinner is open to non-residents from Wednesday to Sunday.

Breakfast

8–10am, every day

Afternoon tea

3–5pm, every day (please book)

Dinner

7–9pm, Wednesday to Sunday

The bar

From 5pm

A breakfast table laid by tall windows looking out over a garden

Sample menu

A sample autumn menu

To start

Beetroot from the garden, curd, hazelnuts

Chicken liver parfait, pear chutney, toast

Soup of the day, our bread

To follow

Roast hake, mussels, leeks, cider butter

Venison, celeriac, blackberries

Squash, sage and brown butter, crisp onions

To finish

Apple and bramble crumble, custard

Dark chocolate pot, shortbread

Three cheeses from the county

Three courses £48

A scone on a china plate with a floral teapot, cream and jam on a wooden table

02

Afternoon tea

Scones at four, by the fire or on the lawn.

Sandwiches, scones with clotted cream and whatever the kitchen baked that morning. From £28 a person; please book a day ahead.

03

Experiences

A few good reasons to go outside.

Some are on the estate, some are a short drive away. Ask at reception, or tell us when you book.

A fruit scone with jam and clotted cream on a patterned tablemat

On the estate

Afternoon tea by the fire

Sandwiches, scones with clotted cream, and whatever the kitchen baked that morning, served in the sitting room or on the lawn.

When

All year

How long

About 1½ hours

Cost

From £28 per person

Long rows of vegetables leading to fruit trees trained against a brick wall

On the estate

A walk round the kitchen garden

Our gardener shows you what is growing and what will be on tonight’s menu. Saturday mornings.

When

April to October

How long

45 minutes

Cost

Included in your stay

A wicker picnic hamper on a red checked tablecloth outdoors

On the estate

A picnic for the hills

A hamper of good bread, cheese, pies and cake, with a rug and a map of the best spots to stop.

When

May to September

How long

Order by 6pm the night before

Cost

From £24 per person

A paved footpath winding across open moorland under clouds

Nearby

A guided walk on the hill

A local guide takes you up the old drove road to the top of the hill and back by the river.

When

All year

How long

3 hours

Cost

From £20 per person

A brown leather bicycle saddle against weathered wood

Nearby

Bicycles to borrow

Four sturdy bikes, helmets and a quiet-lanes route to the market town and back.

When

All year

How long

Half or full day

Cost

Included in your stay

Two white garden chairs on a lawn at dusk beside a stone wall

Seasonal

Evenings on the lawn

Chairs out on the top lawn, a drink from the bar and the light going gold over the valley.

When

June to August

How long

From 6pm

Cost

Drinks from the bar

Stay with us

A night or two in the country, whenever you’re ready.

Rooms from £165 a night, breakfast included. Tell us your dates and we will confirm your room within one working day.

Rooms from £165 a night

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